Vata

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Pitta

Kapha

Spinal Bath Therapy

KASHAYAM

Kashayam Ayurvedic Medicine Ayurvedic Therapy

Kashayam is a Type of Ayurvedic Medicine that is Typically in the Form of a Herbal Decoction or Tea. It is Made by Boiling a Combination of Herbs and Spices in Water, and then Reducing the Liquid until it becomes Concentrated. The Content of Kashayam can vary Depending on the Specific Herbs and Spices used, but it is Typically Formulated to Treat Specific Health Conditions to Promote overall Wellness

ARISHTA / ASAVA

Arishta is a Type of Ayurvedic Medicine that is made by Fermenting a Mixture of Herbs and Spices with Jaggery or Sugar. It is a form of Herbal Wine that is Believed to have Therapeutic Benefits. Arishta is Typically used to Treat Digestive Disorders, Respiratory Problems and Other Health Conditions and it is Considered to be Safe and Effective Alternative to Conventional Medicine

Arishta and Asava Ayurvedic Medicine Arishta - Type of Ayurvedic Medicine

AVALEHA

Avaleha - Ayurvedic Medicine that is Herbal Jam

Avaleha is a Type of Ayurvedic Medicine that is a Herbal Jam. It is Made by Cooking a Mixture of Herbs, Fruits and Honey until it becomes Thick and Sticky. Avaleha is Typically used as Tonic to Support Overall Health and Well being, and it is Believed to have Antioxidant and Anti-Inflammatory Properties. It is Commonly Consumed with Milk or as a Spread on Bread

BHASMA

Bhasma is a Type of Ayurvedic Medicine that is made by Calcining Metals, Minerals or other Substances to Remove Impurities and Reduce them to a Fine Powder. The Powder is then Mixed with other Herbs and Processed into Various Medicinal Preparations, such as Tablets or Capsules. Bhasma is Typically used to Treat a wide Range of Health Conditions, Including Digestive Disorders, Respiratory Problems and Skin Diseases. It has a Powerful Healing Properties and is used in Ayurvedic Medicine as a Highly Effective Remedy

Bhasma Bhasma

CHURNA

Churna - Ayurvedic Medicine Churna

Churna is a Type of Ayurvedic Medicine that is made by Grinding a Mixture of Herbs and Spices into a Fine Powder. It is Typically used to Treat Digestive Disorders, Such as Constipation, Indigestion and it has Cleansing and Detoxifying Effect on the Body. Churna is often Mixed with Water or Honey and Consumed before Meals to Aid Digestion and Promote overall Wellness

NADI PARIKSHA

Nadi Pariksha is a Traditional Ayurvedic Diagnostic Technique used to assess an Individual's Physical, Mental and Emotional Constitution
It involves Reading the Pulse at Different Points on the Wrist to Determine the State of the Doshas or the three Fundamental Energies of the Body
The Practitioner uses their Fingers to feel for the Pulse's Quality, Rate, Rhythm and strength, Which can Provide insight into an Individual's overall Health and Well-being
Nadi Pariksha can be used to Identify Imbalances in the Doshas and help Tailor a Personalized Treatment Plan to Restore Balance and Promote Optimal Health
Overall, Nadi Pariksha is a Powerful Tool for Practitioners to Gain a Deeper Understanding of their Patients and Provide Personalized Care Based on their Unique Needs

Nadi Pariksha Nadi Pariksha

DIET THERAPY

Diet Therapy Diet Therapy Improve Health and Prevent or Treat Illness

Diet therapy Involves using the Therapeutic Properties of Food to Improve Health and Prevent or Treat Illness. Diet therapy may Involve making Adjustments to the Types and Amounts of Foods Consumed, as Well as the Timing of Meals. It is Often used as a Complementary Approach to Traditional Medical Treatments and can be Effective in Managing a Wide Range of Health Conditions, including Diabetes, Heart Disease and Digestive Disorders. Consultation with a Registered Dietitian or Healthcare Provider is Recommended for Personalized Guidance

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